The Food Diary of Miss Maid · Episode 5 · “Soft Serve / Plum Wine / Barley Tea / Crepe / Raw Egg Over Rice”
What’s a maid to do when she finds herself suddenly stuck in Japan for a year? Eat, of course! Follow maid-in-training Suzume Tachibana as she tries all sorts of Japanese food, from sweets like taiyaki and melon bread to savory snacks like takoyaki and onigiri! Be warned, though-while Suzume sates...
Log in to see your review here.