The Food Diary of Miss Maid · Episode 12 · “Gyoza / Dried Daikon / Instant Noodles / Year-End Soba”
What’s a maid to do when she finds herself suddenly stuck in Japan for a year? Eat, of course! Follow maid-in-training Suzume Tachibana as she tries all sorts of Japanese food, from sweets like taiyaki and melon bread to savory snacks like takoyaki and onigiri! Be warned, though-while Suzume sates...
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